How to make Raisinand Oats Mug Cakes
Prep
time: 10 minutes | Cook time: 1 minute | Serves1
1 and ½ tablespoons flour
1 and ½ tablespoons almond milk
½ tablespoon raisins
¼ teaspoon baking powder
1/16 teaspoon salt
½ tablespoons canola oil
1/8 teaspoons baking soda
1/8 teaspoons vanilla extract
1/8 teaspoons hazelnut extract
¾ tablespoons oats
1 teaspoon lemon juice
¼ teaspoon baking powder
1 and ½ tablespoons almond milk
½ tablespoon raisins
¼ teaspoon baking powder
1/16 teaspoon salt
½ tablespoons canola oil
1/8 teaspoons baking soda
1/8 teaspoons vanilla extract
1/8 teaspoons hazelnut extract
¾ tablespoons oats
1 teaspoon lemon juice
¼ teaspoon baking powder
1. Whisk all ingredients in a microwave-safe bowl
and cook at full
power for 1 minute.
power for 1 minute.
2. Let cool, serve and enjoy.
Per
Serving
Calories: 185, Total Fat: 1.7g, Saturated Fat: 1g, Protein: 8g, Carbs: 39g, Fiber: 10g
Calories: 185, Total Fat: 1.7g, Saturated Fat: 1g, Protein: 8g, Carbs: 39g, Fiber: 10g
