How to make PeanutButter and Jelly Coins
Prep
time: 10 minutes | Cook time: 2 minutes | Makes 8 coins
4 tablespoons dark chocolate chips or
no-sugar-added chocolate
2 teaspoons peanut butter
8 raspberries
2 teaspoons peanut butter
8 raspberries
1. In a microwave-safe bowl, microwave the
chocolate chips on high
for 60 seconds, then remove and stir. Microwave again for 30 to 45
seconds, until the chocolate is fully melted.
for 60 seconds, then remove and stir. Microwave again for 30 to 45
seconds, until the chocolate is fully melted.
2. On a piece of parchment paper, evenly drop the
melted chocolate in small circular shapes, about 1 inch in
diameter.
3. Top each with ¼ teaspoon peanut butter and
freeze for at least 10 minutes or until the chocolate is firm and can be
easily removed by gently peeling back the paper.
4. Top each chocolate coin with a single fresh
raspberry and serve
immediately.
immediately.
Per
Serving
calories: 43 ; fat: 3g ; protein: 1g ; carbs: 5g ; fiber: 1g ; sugar: 4g ; sodium: 9mg
calories: 43 ; fat: 3g ; protein: 1g ; carbs: 5g ; fiber: 1g ; sugar: 4g ; sodium: 9mg