How to make NuttyChocolate Bites
Prep
time: 15 minutes | Cook time: 0 minutes | Serves 12
½ cup coconut oil, melted
¼ cup smooth natural peanut butter, melted
1 tablespoon butter, melted
2 tablespoons unsweetened cocoa powder, sifted
¼ cup chopped roasted peanuts
¼ cup smooth natural peanut butter, melted
1 tablespoon butter, melted
2 tablespoons unsweetened cocoa powder, sifted
¼ cup chopped roasted peanuts
1. Line 12 wells of a mini muffin pan with paper
liners and set aside.
2. In a small bowl, beat coconut oil, peanut
butter and butter with an
electric hand mixer until smooth and thoroughly combined.
electric hand mixer until smooth and thoroughly combined.
3. Sprinkle cocoa powder over coconut oil mixture
and continue
beating until smooth and thoroughly combined.
beating until smooth and thoroughly combined.
4. Pour mixture into prepared pan and sprinkle
with chopped peanuts. Place muffin pan in the freezer until cups are
firm and chilled through, about 30 minutes. Serve and enjoy!
Per
Serving
calories: 136 | fat: 14g | protein: 2g | carbs: 2g | fiber: 1g | sugar: 1g | sodium: 56mg
calories: 136 | fat: 14g | protein: 2g | carbs: 2g | fiber: 1g | sugar: 1g | sodium: 56mg
