How to make MelonLemon Pops
Prep
time: 10 minutes | Cook time: 4 hours to chill | Serves1
1 tsp. fresh lemon juice
3 cups melon, chopped
3 cups melon, chopped
1. Add the lemon juice and melon to a blender and
blend until
smooth.
smooth.
2. Pour the mixture into the popsicle molds and
place in the
refrigerator for 4 hours.
refrigerator for 4 hours.
3. Serve and enjoy.
Per
Serving
Calories: 40, Fat 0.2 g, Carbohydrates 9.6 g, Sugar 9.2 g, Protein 1 g, Cholesterol 0 mg
Calories: 40, Fat 0.2 g, Carbohydrates 9.6 g, Sugar 9.2 g, Protein 1 g, Cholesterol 0 mg
