How to make LemonMint Cucumber Infused Water
Prep
time: 10 minutes | Cook time: Overnight to chill | Serves1
¼ cup fresh mint leaves
½ lemon, sliced
2 cucumbers, sliced
½ lemon, sliced
2 cucumbers, sliced
1. Add all the ingredients in a Mason jar and,
using a spoon, crush
them slightly to squeeze out some juice.
them slightly to squeeze out some juice.
2. Fill the jar with water.
3. Cover and put it in the fridge overnight.
Per
Serving
Calories: 21, Fat 0 g, Carbohydrates 6 g, Sugar 2 g, Protein 1 g,
Cholesterol 0 mg
Calories: 21, Fat 0 g, Carbohydrates 6 g, Sugar 2 g, Protein 1 g,
Cholesterol 0 mg