How to make GrilledStone Fruit with Greek Yogurt
Prep
time: 5 minutes | Cook time: 5 minutes | Serves 6
Nonstick cooking spray
3 large fresh peaches, halved and pitted
1 teaspoon extra-virgin olive oil
6 ounces (170 g) low-fat, honey-flavored Greek yogurt
¼ cup sliced almonds
Ground cinnamon, for garnishing
3 large fresh peaches, halved and pitted
1 teaspoon extra-virgin olive oil
6 ounces (170 g) low-fat, honey-flavored Greek yogurt
¼ cup sliced almonds
Ground cinnamon, for garnishing
1. Spray your grill (or a grill pan on the
stovetop) with cooking spray.
Heat the grill or grill pan to high heat, about 500ºF (260ºC).
Heat the grill or grill pan to high heat, about 500ºF (260ºC).
2. Brush each peach half with olive oil.
3. Place the cut fruit on the grill flesh-side
down, and grill for two
minutes. Using tongs, turn the fruit over and cook for another 2
minutes. Transfer to a serving dish.
minutes. Using tongs, turn the fruit over and cook for another 2
minutes. Transfer to a serving dish.
4. Serve the fruit with the Greek yogurt, and
garnish with the
almonds and cinnamon.
almonds and cinnamon.
Per
Serving
calories: 78 ; fat: 3g ; protein: 4g ; carbs: 11g ; fiber: 2g ; sugar: 8g ; sodium: 8mg
calories: 78 ; fat: 3g ; protein: 4g ; carbs: 11g ; fiber: 2g ; sugar: 8g ; sodium: 8mg