How to make ColdShrimp Soup
Prep
time: 5 minutes | Cook time: 0 minutes | Serves 4
2 cups low-fat buttermilk
1½ teaspoons dry mustard
¼ packet artificial sweetener
½ pound (227 g) cooked shrimp, peeled and cleaned
1 small cucumber, peeled, seeded, and chopped (about ½ cup)
1 tablespoon minced fresh chives
Salt and pepper, to taste
1½ teaspoons dry mustard
¼ packet artificial sweetener
½ pound (227 g) cooked shrimp, peeled and cleaned
1 small cucumber, peeled, seeded, and chopped (about ½ cup)
1 tablespoon minced fresh chives
Salt and pepper, to taste
1. In a food processor, combine all ingredients,
except salt and
pepper, and purée until smooth.
pepper, and purée until smooth.
2. Chill for 1 hour in refrigerator before
serving. Add salt and pepper to taste.
Per
Serving
calories: 136 ; fat: 3g ; protein: 19g; carbs: 9g ;fiber: 0g; sugar: 8g ; sodium: 213mg
calories: 136 ; fat: 3g ; protein: 19g; carbs: 9g ;fiber: 0g; sugar: 8g ; sodium: 213mg
