How to make ChocolateBrownies with Almond Butter
Prep
time: 5 minutes | Cook time: 25 minutes | Makes 16 brownies
Nonstick cooking spray
½ cup cocoa powder
1 tablespoon ground flaxseed
½ teaspoon ground instant coffee
¼ teaspoon baking soda
½ cup almond butter
¼ cup melted coconut oil
2 large eggs
1 teaspoon vanilla extract
½ cup agave nectar
½ cup cocoa powder
1 tablespoon ground flaxseed
½ teaspoon ground instant coffee
¼ teaspoon baking soda
½ cup almond butter
¼ cup melted coconut oil
2 large eggs
1 teaspoon vanilla extract
½ cup agave nectar
1. Preheat the oven to 325ºF (165ºC). Coat an
8-by-8-inch glass
baking dish with the cooking spray.
baking dish with the cooking spray.
2. Place the cocoa powder, flaxseed, instant
coffee, baking soda,
almond butter, coconut oil, eggs, vanilla, and agave nectar in a highspeed
blender or food processor. Blend on medium-high until smooth.
Pour the batter into the baking dish.
almond butter, coconut oil, eggs, vanilla, and agave nectar in a highspeed
blender or food processor. Blend on medium-high until smooth.
Pour the batter into the baking dish.
3. Bake for 25 minutes or until a toothpick
inserted in the middle
comes out clean. Let cool for 10 minutes before cutting into 16
squares.
comes out clean. Let cool for 10 minutes before cutting into 16
squares.
Per
Serving (1 brownie)
calories: 124 ; fat: 9g ; protein: 3g ; carbs: 11g ; fiber: 2g ; sugar: 9g ;
sodium: 49mg
calories: 124 ; fat: 9g ; protein: 3g ; carbs: 11g ; fiber: 2g ; sugar: 9g ;
sodium: 49mg
