How to make CheesyGrits
Prep
Time: 10 minutes|Cook Time: 10 minutes|Serves: 1
1 cup grits, uncooked
3 eggs, lightly beaten
1 cup cheddar cheese, shredded
¼ cup half and half
3 eggs, lightly beaten
1 cup cheddar cheese, shredded
¼ cup half and half
1. Prepare grits according to package directions.
2. Meanwhile, in a small bowl, combine the beaten
eggs with the
cheese.
cheese.
3. When grits are almost done, stir 3 tablespoons
of the hot grits into
the egg mixture.
the egg mixture.
4. Add the egg mixture to the grits that are
cooking; whisk the egg
mixture into the grits until smooth.
mixture into the grits until smooth.
5. Add half of the milk; continue whisking until
grits are of desired
consistency.
consistency.
Per
Serving:
Calories 304.5, Total Fat 9.6g, Total Carbohydrate 36.4g, Protein 16.9g
Calories 304.5, Total Fat 9.6g, Total Carbohydrate 36.4g, Protein 16.9g
