How to make Shrimp Gazpacho-Style Soup
Prep time: 5 minutes | Cook time: 15 minutes| Serves 4
1 tablespoon extra-virgin olive oil
1 cup chopped yellow onion
½ cup diced bell pepper
3 cups chopped tomato
4 teaspoons freshly squeezed lemon juice
½ teaspoon salt
1½ cups cooked shrimp
1 cup chopped yellow onion
½ cup diced bell pepper
3 cups chopped tomato
4 teaspoons freshly squeezed lemon juice
½ teaspoon salt
1½ cups cooked shrimp
1.Coat
a medium skillet with the oil and heat over medium heat. Add the
the onion is slightly translucent.
the onion is slightly translucent.
2.Add
the cooked onion and pepper, tomato, lemon juice, and salt to a
3.Pour
the soup into a bowl and add the shrimp. Enjoy.
Per Serving(6 tablespoons shrimp + ½ cup soup):
Calories: 109; Protein: 11g; Fat: 4g; Carbohydrates: 9g; Fiber: 3g; Sugar: 7g; Sodium: 484mg
Calories: 109; Protein: 11g; Fat: 4g; Carbohydrates: 9g; Fiber: 3g; Sugar: 7g; Sodium: 484mg
