Serving Size: Serves 4
Ingredients:
• 1/3 cup sugar syrup
• 1/2 cup white rum
• 1 tablespoon lime juice
• 300g Creative Gourmet frozen Raspberries
• 1 cup crushed ice
Method:
1. Place sugar syrup, rum, lime juice and frozen raspberries into a blender. Blend until smooth. Strain mixture through a fine mesh sieve to remove seeds
2. Rinse blender. Place strained raspberry mixture and ice in blender. Blend until well combined. Pour into 4 cocktail glasses and serve immediately
Sugar Syrup:
• 1/3 cup caster sugar
• 1/3 cup water
Method:
1. Combine sugar and water in a small saucepan and bring to the boil over high heat, stirring until sugar dissolves. Boil for 3-4 minutes until slightly syrupy and reduced. Set aside to cool at room temperature until ready to make the daiquiris
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| Frozen Raspberry Daiquiris Recipe |