Ingredients:
1 tsp ground cinnamon
1⁄4 cup sugar
8 leftover pancakes, see Blueberry Pancakes,
pages 508–509
2 tbsp unsalted butter, melted

Method:
1 Preheat the broiler. Mix the cinnamon and sugar together and pour onto a plate. Brush each pancake on both sides with melted butter and press each side into the sugar and cinnamon mix, shaking off the excess sugar.

2 Place the pancakes on a baking sheet and cook under the hot broiler until the sugar is bubbling and melted. Leave the sugar to set for 1 minute before turning them over and broiling on the other side. Serve immediately with Greek yogurt, or just plain as an afternoon snack.

BAKER’S TIP:
American pancakes are a great standby, and the recipe is easy to remember once you have cooked it a few times. They can be served for breakfast or dessert, with strawberries, chocolate sauce, or banana and yogurt. Make the toppings as decadent, or as healthy, as you like.

Cinnamon Pancakes