The TURON (Fried Banana Rolls) Recipe Serves 6 or more

Ingredients:

6 ripe cooking bananas (saba)

12 thin egg roll (lumpia) wrappers

sugar on a platter for coating bananas

vegetable oil for frying

Method:

Peel bananas then cut lengthwise in half. Roll bananas in sugar on a platter. Place cut bananas individually in the middle of the egg roll wrappers and roll like you would a Lumpia. 

Wet edge of wrapper with a little water to seal it. In a non-stick skillet over medium heat, fry banana rolls in enough oil until cooked and golden brown on both sides. Drain upright in a colander. Serve warm.

Tip: 

Regular bananas can be used in place of cooking bananas. Select ripe but firm bananas, Serve while still warm to retain egg roll crunchiness. if not consumed immediately, regular bananas will turn soft and soggy.