PANCIT MAMI (Egg Noodles in Soup)

Ingredients:
4 cups fresh egg noodles
2/3 cup shredded boiled pork
2/3 cup shredded cooked chicken
1 tablespoon vegetable oil
3 cloves garlic, minced
4 stalks, green onions, finely sliced
5-6 cups chicken stock
salt and pepper to taste.

Method:
In a deep pan over medium heat, sauté garlic in oil until golden brown. Add the chicken stock and bring to a boil.

Season with salt and pepper to taste. Put portions of the fresh egg noodles in individual bowls. Top with portions of pork, chicken and green onions.

Pour boiling chicken stock into the bowls with the noodles Let steep for 2-3 minutes. Serve hot. Serves 4