GUISADONG KALABASA AT SPINACH

Ingredients:
4 cups butternut squash, peeled and cubed
1 cup shrimps, shelled
1/2 cup shrimp juice
1 tablespoon vegetable oil
2 cloves garlic, minced
1 medium-sized onion, sliced
1 medium-sized tomato, sliced
1 bunch fresh spinach, cut into 3-inch pieces
salt and pepper to taste

Method:
In a skillet over medium heat, sauté garlic in oil until lightly browned. Add onion, tomato, squash, shrimps, shrimp juice, salt and pepper to taste, and simmer covered for 10-15 minutes or until squash is tender.

Correct seasonings. Add spinach, cook covered for 1-2 minutes. Serve warm.