The GINATAANG BILO-BILO (Glutinous Rice Balls in Coconut Milk) Serves 4-6
 |
| GINATAANG BILO-BILO |
Ingredients:
2 cups glutinous rice flour
1/2 cup plus 2 tablespoons water
3 cups diluted coconut milk
1/2 cup sugar or desired amount to taste
1 cup jackfruit preserve (langka), shredded
Method:
Combine glutinous rice flour with 1/2 cup plus 2 tablespoons water until it forms into a soft dough. Add more water if needed. Make dough into small balls, about 1/2-inch diameter, by rolling pieces between the palms of your hands. Set aside.
In a deep pan, bring to a boil the coconut milk and sugar.
Reduce heat to medium. Add glutinous rice flour balls and jackfruit. Gently simmer for 15-20 minutes or until rice balls are cooked. They will float on top when cooked.
Stir frequently. Serve warm in individual bowls.