The Filipino Pork Binagoongan (Pork with Salted Shrimp Fry) Recipe Serves 4-6 The salted shrimp fry will give a strong fishy smell while being cooked. Burn a candle fo neutralize the smell.
 |
| Filipino Pork Binagoongan |
2 lbs. country style pork spareribs, cut into serving pieces
1 tablespoon vegetable oil
2 cloves garlic, minced
1 medium-sized onion, chopped
1 medium-sized tomato, chopped
1 tablespoon vinegar
2-3 tablespoons salted shrimp fry (bagoong)
1 cup water
pinch of sugar
pepper to taste
Method:
In a skillet over medium heat, sauté garlic in oil until lightly browned. Add onion, tomato, vinegar, salted shrimp fry, water, sugar, pepper and the pork pieces.
Cover and simmer in medium low heat for about 1 hour or until meat is tender. Add more water if you prefer more sauce.
Correct salted shrimp fry seasoning to taste. Stir occasionally to blend flavor well. Serve with steamed rice.
