The Filipino Pork Adobo (Pork Stew) Recipe Serves 4-6
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| Filipino Pork Adobo |
2 lbs. boneless pork, cut into serving pieces
3-4 cloves garlic, minced
1/2 cup vinegar
1/4 teaspoon black peppercorns, cracked
3 tablespoons light soy sauce
3 tablespoons water
I bay leaf
3/4 teaspoon salt or desired amount to taste
Method:
Combine all ingredients in a glass or stainless steel pan and bring to a boil over medium heat, uncovered. Reduce heat to medium low. Cover and simmer for about 1 hour or until meat is tender.
Stir occasionally. Remove pork from sauce. Pan fry pork pieces in a non-stick skillet until browned on both sides.
Transfer to a deep serving platter. Remove fat from sauce, then pour sauce over meat pieces if desired.
Serve warm with steamed rice.