Filipino Pork Adobo (Pork Stew)


The Filipino Pork Adobo (Pork Stew) Recipe Serves 4-6

Filipino-Pork-Adobo
Filipino Pork Adobo
Ingredients:
2 lbs. boneless pork, cut into serving pieces
3-4 cloves garlic, minced
1/2 cup vinegar
1/4 teaspoon black peppercorns, cracked
3 tablespoons light soy sauce
3 tablespoons water
I bay leaf
3/4 teaspoon salt or desired amount to taste

Method:
Combine all ingredients in a glass or stainless steel pan and bring to a boil over medium heat, uncovered. Reduce heat to medium low. Cover and simmer for about 1 hour or until meat is tender.

Stir occasionally. Remove pork from sauce. Pan fry pork pieces in a non-stick skillet until browned on both sides.

Transfer to a deep serving platter. Remove fat from sauce, then pour sauce over meat pieces if desired.

Serve warm with steamed rice.
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved