The Filipino CAMARON REBOSADO (Prawns in Baller) Recipe Serves 4
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| Filipino Camaron Rebosado |
12 pieces large prawns
vegetable oil for deep-frying
Batter:
I egg, beaten well
2 tablespoons cold water
1/4 cup cornstarch
salt and pepper to taste
Method:
Devein and butterfly prawns by slitting its back open. Leave tail intact for holding. Lightly sprinkle salt on prawns. Set aside.
Mix batter in a bowl by combining all ingredients until smooth. Prepare pan and oil for frying. Combine prawns with batter making sure all parts are covered. Make more
batter if necessary.
Deep-fry prawns individually in oil until golden light brown. Drain on paper towel. Serve with sweet and sour sauce.