The Valentines Hearty Beef Stew Recipe The night before, I do all the peeling and chopping, cover the potatoes with water and place in the fridge until morning.
Serves 8 to 10.
Ingredinets:
6 potatoes, peeled and cubed
6 carrots, peeled and cut into 3-inch pieces
3 lbs. stew beef, cut into 1-1/2 inch cubes
1/3 c. soy sauce
1 t. paprika
1 t. salt
1/2 t. pepper
3 T. all-purpose flour
12-oz. pkg. frozen chopped onions
10-1/2 oz. can beef broth
8-oz. can tomato sauce
Method:
Arrange potatoes in a slow cooker; top with carrots. Add beef; sprinkle with soy sauce, seasonings, flour and onions.
Combine broth and tomato sauce; pour over top. Cover and cook for 9 to 10 hours on low setting, or 4-1/2 to 5 hours on high setting.
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| Valentines Hearty Beef Stew Recipe |
