The Turkey and Wild Rice Soup Recipe is a hearty soup is chock-full of veggies! Make it even healthier with fat-free broth and evaporated milk, if you like.
Makes 6 servings.
Ingredients:
1/2 c. onion, chopped
2 t. oil
1 c. deli smoked turkey, diced
1 c. celery, diced
1 c. carrots, peeled and diced
1/2 c. long-cooking wild rice, uncooked
1 t. dried tarragon
1/4 t. pepper
2 14-oz. cans chicken broth
12-oz. can evaporated milk
1/3 c. all-purpose flour
1 c. frozen peas, thawed
Optional: 2 T. dry sherry
Method:
In a skillet over medium heat, cook onion in oil for about 4 minutes, until tender.
Combine onion with turkey, celery, carrots, rice and seasonings in a slow cooker; stir in broth.
Cover and cook on low setting for 6 to 8 hours. Mix evaporated milk and flour; stir into soup along with peas and sherry, if using. Cover and cook on low setting for about 20 minutes, until thickened.
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| Turkey and Wild Rice Soup |
