The Toffee Fondue Recipe Just perfect for sharing with girlfriends! Try dipping pretzel twists too...the salty-sweet combo is delectable.
Ingredients:
14-oz. pkg. caramels, unwrapped
1/4 c. milk
1/4 c. strong black coffee
1/2 c. milk chocolate chips
apple wedges, banana chunks, marshmallows, angel food cake cubes
Method:
Mix together caramels, milk, coffee and chocolate chips in a small slow cooker.
Cover and cook on low setting until melted, 2 to 3 hours. Stir well. Serve with fruit, marshmallows and cake cubes for dipping. Makes about 10 servings.
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| Toffee Fondue |