The Texas Queso Dip Recipe Everyone will love this dip...once they sample it, be ready to share the recipe.
Ingredients:
1 lb. hot ground pork sausage, browned and drained
32-oz. pkg. pasteurized process cheese spread, cubed
10-oz. can diced tomatoes with green chiles
1/2 c. milk
white corn tortilla chips
Method:
Combine all ingredients except tortilla chips in a slow cooker. Cover and cook on low setting until cheese is melted, about 2 hours.
Serve with tortilla chips. Makes 10 to 12 servings.
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| Texas Queso Dip |
