The Southern Pork Barbecue Recipe My whole family loves this recipe and my friends ask for it by name. It’s a great way to serve a picnic crowd.
Makes 10 servings.
Ingredients:
3-lb. boneless pork loin roast, trimmed
1 c. water
18-oz. bottle barbecue sauce
2 T. Worcestershire sauce
1 to 2 T. hot pepper sauce
1/4 c. brown sugar, packed
1 t. salt
1 t. pepper
16 to 20 mini hamburger buns, split
Coleslaw:
1 head cabbage, shredded
3 carrots, peeled and shredded
1 c. mayonnaise
1/3 c. sugar
1/4 c. cider vinegar
Method:
Place roast in a slow cooker; add water. Cover and cook on high setting for 7 hours. Shred meat; return to slow cooker.
Stir in remaining ingredients; cover and cook on low setting for one hour. Serve on buns, topped with coleslaw. Makes 8 to 10 servings, 2 buns each.
Coleslaw:
Combine cabbage and carrots. Blend remaining ingredients; toss with cabbage mixture.
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| Southern Pork Barbecue |
