The Pork Sandwich Spread Recipe simple recipe helped my mom feed our large family. It was always a welcome meal on a cold winter day.
Makes 20 sandwiches.
Ingredients:
2 to 3-lb. pork roast
1/4 t. dried basil
1/4 t. dried oregano
salt and pepper to taste
3 eggs, beaten
1 sleeve round buttery crackers, crushed
4-oz. jar chopped pimentos, drained
1 green pepper, chopped
20 sandwich buns, split and warmed
Method:
Place roast in a slow cooker; sprinkle with seasonings.
Cover and cook on high setting for 2 to 3 hours, until fork-tender. Remove roast; cool. Reserve 1/2 cup cooking liquid. Grind roast with a meat grinder.
Add remaining ingredients except buns, reserved liquid and enough water to obtain consistency of thick soup.
Return mixture to slow cooker and cook on low setting for an additional 2 hours. Spoon onto buns.
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| Pork Sandwich Spread Recipe |
