The Pizza Fondue Recipe Try dipping warm bread sticks or crisp pretzel rods into this fondue.
Ingredients:
28-oz. jar spaghetti sauce
16-oz. pkg. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
2 T. dried oregano
2 T. dried parsley
1 T. garlic powder
1 t. dried, minced onion
Method:
Italian bread cubes, pepperoni chunks, whole mushrooms, green pepper slices
Combine sauce, cheeses and seasonings in a slow cooker; mix well. Cover and cook on low setting for 2 hours, until warmed through and cheese is melted; stir.
Serve with desired dippers. Makes 10 servings.
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| Pizza Fondue |
