Serve: 6

Ingredients:
3 tablespoonsVegetable oil
3 clovesgarlic; diced
1 smallchicken breasts; sliced into strips
1 red pepper; sliced into strips
1 green pepper; sliced into strips
6 tablespoonsPure Curry Powder (yellow)
1.5 cupswater
1 12-oz cancoconut milk; 12oz.
0.125 cupfish sauce
3 tablespoonscornstarch
.5 cupsWater

Method:
Heat oil in a large skillet or wok Brown garlic and onion Cook sliced chicken with garlic and onion until fully cooked

Add red and green pepper strips Separately mix 6 tablespoons curry powder with 1 1/2 cup water Add curry mixture to chicken and bring to simmer, cook and reduce sauce
Add can of coconut milk and bring back to simmer

Mix cornstarch to 1/2 cup cold water Add cornstarch mixture to simmering dish, bring back to simmer Add fish sauce to taste, about 1/8 cup

Serve over rice

Philippine Chicken Curry