The Peanutty Clusters Recipe For a special candy-box finish, drop by spoonfuls into mini paper muffin cup liners.
Ingredients:
2 lbs. white melting chocolate, chopped
4 1-oz. sqs. bittersweet baking chocolate, chopped
12-oz. pkg. semi-sweet chocolate chips
24-oz. jar dry-roasted peanuts
Method:
Combine all ingredients except nuts in a slow cooker.
Cover and cook on high setting for one hour. Reduce setting to low; cover and cook an additional hour, or until chocolates are melted, stirring every 15 minutes.
Stir in nuts. Drop by teaspoonfuls onto wax paper; let stand until set. Store covered at room temperature. Makes 3 to 4 dozen pieces.
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| Peanutty Clusters |
