The Mom’s Black Eyed Pea Soup Recipe is one recipe sure to be found in every recipe box in our family.
Makes 6 servings.
Ingredients:
16-oz. pkg. dried black-eyed peas
10-3/4 oz. can bean with bacon soup
4 c. water
6 carrots, peeled and chopped
2-lb. beef chuck roast, cubed
1/4 t. pepper
Method:
Combine dried peas and remaining ingredients in a slow cooker; mix well. Cover and cook on low setting for 9 to 10 hours.
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| Mom’s Black Eyed Pea Soup |