The Game Day Corn Chowder Recipe savory chowder is always simmering away in my slow cooker on football Saturday mornings so it’s ready to enjoy by kick-off.
Serves 6.
Ingredients:
1 lb. smoked pork sausage
3 c. frozen hashbrowns with onions and peppers
2 carrots, peeled and chopped
15-oz. can creamed corn
10-3/4 oz. can cream of mushroom soup with roasted garlic
2 c. water
Method:
Brown sausage in a skillet over medium heat; drain and cut into bite-size pieces.
Place sausage in a slow cooker; top with hashbrowns and carrots. Combine corn, soup and water; stir until blended and pour over sausage mixture.
Cover and cook on low setting for 8 to 10 hours.
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| Game Day Corn Chowder |