The Filipino Pipino Salad (Cucumber Salad) Recipe Serves 3-4
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| Filipino Pipino Salad (Cucumber Salad) |
1 large cucumber
2 tablespoons vinegar
1/8 teaspoon salt
1 tablespoon sugar
ground black pepper to taste
lettuce leaves
sweet red pepper, thinly sliced for garnish
Method:
In a bowl, combine vinegar, salt, sugar and black pepper. Set aside. Peel cucumber, then slice thinly crosswise.
Combine dressing mixture and cucumber slices. Chill thoroughly before serving. Serve on lettuce leaves.
Garnish with a small amount of sliced sweet red pepper.
