The Filipino Nilagang Baka (Beef Soup) Use cut-up short ribs, if desired. Beef bones will give extra flavor to this soup.
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| Filipino Nilagang Baka |
3 lbs. beef with bones, cut into serving pieces
5-7 cups water
1 medium-sized onion, sliced
2 medium-sized potatoes, quartered
1/4 teaspoon black peppercorns
1 tablespoon fish sauce (patis)
4-5 cups bok choy, cut into 2-inch pieces
salt to taste
Method:
In a covered deep pot over medium high heat, bring beef, onion, water and salt to a boil. Reduce heat to medium low and simmer for about 1 hour and 30 minutes or until beef is almost tender.
Add potatoes, peppercorns and fish sauce and cook for about 10 minutes. Add the bok choy and continue cooking for another 5-6 minutes or until vegetables are tender. Correct seasonings to taste.
Remove fat that may accumulate on top of soup. Serve immediately. Serves 6-8
