The Filipino Green Leaf Salad (Spinach Salad) Recipe Due to easy availability, spinach is substituted for kangkong vegetable usually used for this salad. Serves 3-4
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| Filipino Green Leaf Salad (Spinach Salad) |
1 bunch fresh spinach, cut into 2-inch pieces
1 medium-sized tomato, diced
2 stalks green onions, finely sliced crosswise
1 teaspoon fish sauce ( pat is)
lemon slices
Method:
Wash and drain spinach. Blanch in boiling water for 20-30 seconds. Transfer spinach to a colander and place under cold running water for 1 minute. Drain thoroughly.
Combine tomato, green onions, spinach and fish sauce.
Sprinkle lemon juice before serving.