The Filipino Egg and Tomato Salad Recipe For a less salty salad and for convenience, I substituted regular hard-boiled eggs in place of the traditional salted eggs. This salad is sometimes eaten as a main dish with steamed or fried rice. Serves 4-5
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| Filipino Egg and Tomato Salad |
5 hard-boiled eggs
2 medium-sized salad tomatoes, diced
salt to taste
lettuce leaves
Method:
Peel eggs and dice in small pieces. Season with salt to taste. Season diced tomatoes with salt to taste.
Gently combine the hard-boiled eggs and tomatoes. Let stand for 20 minutes in the refrigerator. Serve on lettuce leaves.
