The Filipino Beef Salpicao Recipe is a Spanish favorite! Beef cubes in worcestershire sauce with mushrooms
Serve: 4
Ingredients:
1 lbbeef tenderloin; cubed
1 canmushrooms pieces
2 tspworcestershire sauce
6 tspliquid seasoning
1 tspSugar
1 tspfresh ground pepper
1/4 tsppaprika; (optional)
salt; to taste
1 tsponion
2 tbspolive or canola oil
6 clovesgarlic; minced
Method:
Combine worcestershire sauce, liquid seasoning, garlic, sugar, paprika and black pepper in a bowl. Add a small amount of oil.
Pour liquid mixture over beef cubes, rub until marinade is completely absorbed and keep refrigerated for about 2 hours.
Using the rest of the oil and the onion, saute beef chunks until evenly browned. Add the remaining liquid mixture from the marinade, add mushrooms and a tbsp of butter.
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| Filipino Beef Salpicao |