The Chocolate Covered Cherries Recipes maraschino cherries are wrapped in sugar then dipped in chocolate flavored confectioners' coating and chilled. easy to make, everyone i give them to loves them. better than store-bought. i dedicated to this to my loving esther spross from Hervey Bay Queensland Australia. Serve: 60
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| Chocolate Covered Cherries |
1 pound chocolate confectioners' coating
2 cups sifted confectioners' sugar
3 tablespoons corn syrup
3 tablespoons butter, softened
60 maraschino cherries with stems
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| Chocolate Covered Cherries Recipes |
Drain cherries and set on paper towels to dry.
In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets.
Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
