The Black Bean Chili Recipe is a different kind of chili! I like to top the bowl with a handful of crushed tortilla chips.
Serves 4 to 6.
Ingredients:
1-lb. pork tenderloin
3 15-1/2 oz. cans black beans, drained and rinsed
16-oz. jar chunky salsa
1/2 c. chicken broth
1 green pepper, chopped
1 onion, chopped
2 t. chili powder
1 t. ground cumin
1 t. dried oregano
Garnish: sour cream, diced tomatoes
Method:
Place pork in a lightly greased slow cooker; add remaining ingredients except garnish.
Cover and cook on low setting for 8 hours, or on high setting for 4 hours. Shred pork; return to slow cooker. Garnish servings with dollops of sour cream and diced tomatoes.
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| Black Bean Chili |
