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Friday, March 9, 2012

Bayou Chicken

The Bayou Chicken Recipe The slow cooker always seems to be going at our house. This is one of my husband’s favorites...and it’s so easy to put together.

Serves 6 to 8.

Ingredients:
3 boneless, skinless chicken breasts, cubed
14-1/2 oz. can chicken broth
14-1/2 oz. can diced tomatoes
10-3/4 oz. can tomato soup
1/2 lb. smoked pork sausage, sliced
1/2 c. cooked ham, diced
1 onion, chopped
2 t. Cajun seasoning
hot pepper sauce to taste
cooked rice

Method:
Combine all ingredients except rice in a slow cooker; stir. Cover and cook on low setting for 8 hours. Serve over cooked rice.

Bayou Chicken