The Filippino Breakfast Buns Paindesol Recipe The roll is properly spelled 'Pan De Sal' and pronounced 'pan de sol'. Also Filipino is correct spelling, not Filipino.
Serve: 1
Ingredients:
2 tbSugar
1 pkYeast
STEP 2
1/2 tsSalt
3 tbButter
Real bread crums
STEP 1
3 cFlour
1 cupEvaporated milk
1 Egg
1/4 cSugar
Method:
mix in pot and place in a warm place or microwave for about 5minutes just to warm up abit.
mix all these with items from step 1 after you mix it cut the way you like and and roll in bread crums you need to wait 45 minutes before you put in the oven oven temp. 375 cooking time 20 minutes
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| Filippino Breakfast Buns Paindesol |