The Filipino Traditional Adobo Pork in Vinegar and Soy Sauce Recipe Try this recipe for Traditional Adobo Pork in Vinegar and Soy Sauce, or post your own Traditional Adobo Pork in Vinegar and Soy Sauce recipe
Serve: 4
Ingredients:
1/3 cVinegar
3 Garlic; minced
1 tsSalt
1 smallbay leaf
1/4 tsPepper
1 tbSugar
1 1/2 lbPork shoulder; or butt cut
2 tbCooking oil
2 tbSoy sauce
1/2 cWater
Method:
Combine all ingredients except cooking oil in a pot and let stand at least 30 minutes.
Simmer covered for 1 hour or until meat is tender. Drain and rese the sauce.
Heat cooking oil in a skillet. Brown meat on all sides. Transfer serving dish.
Pour off all remaining oil from skillet. Add reserved sauce and c for a minute or two scraping all browned bits sticking to pan. Pour sa over meat and serve.
Variation: May be done with chicken or a combination of chicken and p Beef or chicken livers may be added too if desired.
Preparation time: 10 minutes plus marinating time. Cooking time: 1 ho 15 minutes Serves: 4 to 6 Recipes by Dennis Santiago, TWS bbs
