Serve: 4

Ingredients:
6 Garlic; minced
1 1/4 lbBoneless pork shoulder,
1 cWater
1/2 cWhite vinegar
2 tbSoy sauce
1/4 tsPepper
4 tsVegetable oil

Method:
On a rack in broiling pan broil pork 6 inches from heat source until rare, 5 to 6 minutes; transfer to 3-quart saucepan. Add water, vinegar, soy sauce, garlic, and pepper and stir well to combine; bring to a boil over high heat.

Reduce heat, cover, and let simmer until pork is fork tender, 30 to 40 minutes. Using slotted spoon, transfer pork to plate; set aside. Increase heat to high and cook pan juices, stirring occasionally, until liquid is reduced by half; remove from heat and reserve.

In a 10-inch nonstick skillet heat oil over medium-high heat; add pork cubes and cook, turning meat frequently, until well browned on all sides, 4 to 5 minutes.

Add reserved pan juices and stir well; cook until sauce is heated, about 1 minute.

Filipino Pork Adobo