The Filipino Embutido Recipe is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. Several meat processing companies now produce this meatloaf for commercial purposes; all you have to do is grab one from your favorite grocery store.
Serve: 1
2 poundsground pork
12 piecesvienna sausage cut lenghtwise
3 pieceshard boiled eggs, sliced
1/2 cupsweet pickle relish
1/2 cuptomato sauce
2 piecesraw eggs
2 cupscheddar cheese, grated
1 cupred bell pepper, minced
1 cupgreen bell pepper, minced
1-1/2 cupraisins
1 cupcarrots, minced
1 cuponion, minced
salt and pepper
2 cupsbread crumbs
Method:
Place the ground pork in a large container Add the bread crumbs then break the raw eggs and add it in. Mix well
Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thouroughly Add the raisins, tomato sauce, salt, and pepper then mix well.
Place the meat mixture in an aluminum foil and flatten it. (see video for guidance) Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
Roll the foil to form a cylinderlocking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil. Place in a steamer and let cook for 1 hour.
Place inside the refrigerator until temperature turns cold Slice and serve. Share and Enjoy.
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| Filipino Embutido |
