The Filipino Dinuguan Blood Stew Recipe
Serve: 4
Ingredients:
1/4 tsMSG; (optional)
1 cFrozen pigs blood
2 tbPatis; (fish sauce)
1 1/2 cBroth
1 Onion; diced
1/2 cVinegar
2 tbVegetable oil
3 Hot banana peppers
1/4 tsOregano; (optional)
1 lbPork; diced
2 Clovesgarlic; minced
1/4 lbPork liver; diced
1 tsSalt
2 tsSugar
Method:
Cover pork with water and simmer for 30 minutes. Remove from brot dice. Save 1-1/2 cups of broth.
In a 2-quart stainless steel or porcelain saucepan, heat oil and s garlic and onions for a few minutes. Add pork, liver, patis, salt and Saute for 5 minutes more.
Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated.
Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook until thick, stirring occasionally to avoid curdling.
Add hot banana peppers and oregano and cook 5 minutes more. Serve Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4 Recipes by Dennis Santiago,
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| Filipino Dinuguan Blood Stew |