The Filipino Chicken Adobo Recipe The best way to make this is with equal parts of soy sauce & apple cider vinegar, not white. You can add a lil water, but you should already have a lil bit from browning the chicken. Add fresh, chopped ginger, a couple garlic cloves, a tbsp of pickling spice & a dried basil leaf. I like to use boneless chicken thighs or boneless pork
Serve: 6
Ingredients:
2 1/2 lbsChicken thighs
1 Onion; chopped
3 clovesGarlic; minced
1 cupVinegar
1 1/2 cupsWater
1 1/2 cupSoy sauce
2 Bay leaves
Pepper; to taste
Method:
Place all ingredients in a pot and simmer until chicken is tender, about 1 hour. Serve hot over cooked rice. It can also be cooked in a crock pot on low setting all day. this easy recipe can be prepared ahead and it freezes well.
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| Filipino Chicken Adobo |
