The Emmer and plum cookies Recipe Preparation time: 40 minutes * without refrigeration time Cooking time: about 10 minutes per cookie sheet Keeps for about 3 weeks in tightly sealed cans
Approximately 60 pieces
Ingredients:
To prepare:
100 g dried plums
* 100 ml water
For the dough:
100 g butter
* 50 brown sugar
* 1 pinch salt
* 1 egg yolk (size M)
* 200 g flour Emmer (available in health food or organic shop) according
* 1 tsp. ½ teaspoon cinnamon
* Dr. Oetker Backin
To garnish:
5 tablespoons of milk (3.5% fat)
* 3 tablespoons chopped almonds
Method:
to prepare the prunes and chop finely with the water in a pot boil. Remove the pan from the heat. The plum mixture to cool.
to give the dough for butter, sugar, salt and egg yolks in a mixing bowl. The ingredients with electric mixer with dough hook on lowest level in 3-4 minutes to knead dough. Add the plum mass and knead briefly.
emmer flour with baking powder and cinnamon. The flour mixture to the butter-plum-type mass and knead with your hands quickly into a dough. Place the dough in cling film wrapped around 1 hour in the refrigerator.
Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.
briefly knead the dough and divide into 2 portions. Each portion of dough into a 30 cm long roll and cut them into thick slices about 1 cm.
form, the disks of dough into balls on baking sheets (greased, lined with baking paper) and put flatten slightly.
Garnish with a fork, press a pattern into the cookies. The biscuits with milk and sprinkle with almonds. The baking sheets sequentially sliding (along with hot air) in the preheated oven. The cookies bake about 10 minutes per baking sheet .
The Emmer-plum cookies with the parchment paper from baking sheets to cool on cake racks and take leave.
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| Emmer and plum cookies Recipe |