The Cathedral Windows gelatin Dessert Recipe the cubes of colored gelatin sparkles against a creamy white backdrops, resembling stained glass windows. Kids love the colorful look and taste of this recipe
Serve: 1
Ingredients:
1 packageSugar free Red gelatin;
1 packageSugar free Green gelatin;
1 packageSugar free Orange gelatin;
1 envelopeUnflavored gelatin
1 cupWater
1 tablespoonSplenda
1 cupWhipping cream
2 tablespoonsSplenda
Method:
Prepare each gelatin per package directions, except for the clear gelatin. Pour each prepared gelatin into a square or rectangular pan and allow to set until firm. Cut into 1/2- inch cubes. Set aside
Soften clear unflavored gelatin in 1/4 cup of the water. Boil remaining 3/4 cup water with the tablespoon of Splenda. Add the softened gelatin. Cool to warm temperature.
Whip cream with the 2 tablespoons Splenda. Slowly blend in the warm clear gelatin.
Fold the cubed flavored/colored gelatin into the cream mixture.
Each (App. 3/4 cup) serving contains an estimated:
Cals: 58, FatCals: 41, Total Fat:5g
SatFat: 3g, PolyFat: 0g, MonoFat: 2g
Chol: 17mg, Na: 50mg, K: 15mg
Total Carbs: 5g, Fiber: 0g, Sugars: 0g
NetCarbs: 5g, Protein: 2g
You can lower the fat in this by using low-fat, non-dairy, topping in place of the whipped cream. But the taste will suffer.
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| Cathedral Windows gelatin Dessert |
