The Sweet Potato Hash Recipe is a savory and sweet side dish is sure to be a breakfast favorite.

Makes 6 servings. 1 cup per serving.
Prep time: 10 minutes Cook time: 30 minutes

Ingredients:
1/4 cup vegetable oil
2 cups frozen or fresh chopped bell peppers and onions
2 pounds sweet potatoes (about 2 medium sweet potatoes), peeled and cut into small cubes
1 teaspoon cumin
1 teaspoon salt
1 teaspoon red pepper flakes

Method:
1. Heat oil in a large skillet over medium-high heat.

2. Sauté bell peppers and onions until tender, about 5 minutes.

3. Add remaining ingredients and reduce heat to medium.

4. Cook for 20 to 25 minutes, stirring every 2 to 3 minutes. Sweet potatoes may begin to stick to the skillet, but continue to stir gently until they cook through. Serve while hot.

Nutrition information per serving: Calories 244, Carbohydrate 38 g,
Dietary Fiber 4 g, Protein 3 g, Total Fat 9 g, Saturated Fat 1 g,
Trans Fat 0 g, Cholesterol 0 mg, Sodium 407 mg

Sweet Potato Hash