The Filipino Guinataang Hito Recipe Would be great with Jasmine Rice. I added fresh grated ginger and about 1 Tablespoon brown sugar.
Serve: 4
Ingredients:
1 onion, chopped
1 1/2 cups coconut milk
2 cloves garlic, crushed
2 tablespoons cooking oil
4 (4 ounce) catfish fillets
salt and pepper to taste
Method:
Heat the oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the garlic is lightly browned and the onion is glossy, 7 to 10 minutes.
Add the catfish; season with salt and pepper. Cover and cook for 2 minutes.
Add the coconut milk and stir; cover again and cook until the coconut milk appears oily, about 10 minutes.
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| Guinataang Hito |