The Great Easy Waffles Recipe the waffles were restaurant quality. My husband and I loved them. Hope the leftovers heat up as good. I subbed 1/2 cup ww flour and 1/2 cup oatmeal for one of the cups of flour to make them healthier. I had to make sure to put cooking spray on the waffle iron each time I cooked up another batch or it would stick. Cooking time was 4 minutes.
Prep Time: 10 Minutes / Cook Time: 15 Minutes / Serve: 4
Ingredients:
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups milk
2 egg whites
2 egg yolks
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
2 tablespoons grated lemon zest
6 tablespoons butter, melted
Method:
Preheat a waffle iron according to manufacturer's instructions.
Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl.
Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
Cook the waffles according to manufacturer's instructions until golden brown.
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| Great Easy Waffles |